{"id":12333,"date":"2026-07-23T12:48:05","date_gmt":"2026-07-23T12:48:05","guid":{"rendered":"https:\/\/prodhuesit.org\/?p=12333"},"modified":"2026-07-23T12:48:06","modified_gmt":"2026-07-23T12:48:06","slug":"nga-sabaia-e-ilireve-te-eksportet-birra-shqiptare-arrin-40-1-mln-litra-prodhim","status":"publish","type":"post","link":"https:\/\/prodhuesit.org\/en\/nga-sabaia-e-ilireve-te-eksportet-birra-shqiptare-arrin-40-1-mln-litra-prodhim\/","title":{"rendered":"Nga sabaia e ilir\u00ebve te eksportet, birra shqiptare arrin 40.1 mln litra prodhim"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ilir\u00ebt e shijonin po aq sa shqiptar\u00ebt e sot\u00ebm. Ata e quanin \u201c<em>sabaia\u201d<\/em> ne e njohim si birr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E p\u00ebrmendur n\u00eb burimet e lashta si nj\u00eb pije e fermentuar nga drith\u00ebrat, \u201c<em>sabaia\u201d<\/em> d\u00ebshmon pranin\u00eb e hershme t\u00eb k\u00ebsaj tradite n\u00eb hap\u00ebsir\u00ebn ilire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00eb fundmi, kjo lidhje me t\u00eb shkuar\u00ebn ka gjetur nj\u00eb interpretim t\u00eb ri n\u00eb treg p\u00ebrmes birr\u00ebs \u201cIliria\u201d. Marka e nd\u00ebrton identitetin mbi tradit\u00ebn dhe synon ta p\u00ebrkthej\u00eb at\u00eb n\u00eb nj\u00eb shije autentike, t\u00eb p\u00ebrshtatur me prodhimin bashk\u00ebkohor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prodhimi industrial i birr\u00ebs n\u00eb Shqip\u00ebri nisi n\u00eb vitin 1928 me birr\u00ebn \u201cKor\u00e7a\u201d. Sot, fabrikat vendase punojn\u00eb me linja t\u00eb automatizuara, teknologji bashk\u00ebkohore dhe kontroll laboratorik, duke mund\u00ebsuar prodhim m\u00eb t\u00eb standardizuar dhe cil\u00ebsi t\u00eb nj\u00ebtrajtshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krahas prodhimit industrial, po forcohet edhe prania e birr\u00ebs artizanale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cBirraria e Gjyshit\u201d dhe birra \u201cPuka\u201d sjellin prodhime n\u00eb sasi m\u00eb t\u00eb kufizuara por lidhura ngusht\u00eb me identitetin e zonave ku prodhohen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb vitin 2025, Shqip\u00ebria prodhoi rreth 40.1 milion\u00eb litra birr\u00eb, afro 6% m\u00eb shum\u00eb se nj\u00eb vit m\u00eb par\u00eb. Nga fabrikat e m\u00ebdha te mikrobirrarit\u00eb, prodhimi vendas ka kaluar edhe kufijt\u00eb, duke mb\u00ebrritur n\u00eb tregjet europiane dhe ato t\u00eb SHBA-s\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Megjithat\u00eb, kjo industri p\u00ebrballet me kostot e larta t\u00eb prodhimit, var\u00ebsin\u00eb nga l\u00ebnd\u00ebt e para t\u00eb importuara, akciz\u00ebn e unifikuar dhe konkurrenc\u00ebn e fort\u00eb nga birrat e huaja. Edhe n\u00ebn k\u00ebt\u00eb presion, sip\u00ebrmarrjet shqiptare vijojn\u00eb t\u00eb prodhojn\u00eb, t\u00eb investojn\u00eb dhe t\u00eb eksportojn\u00eb duke e mbajtur birr\u00ebn shqiptare pjes\u00eb aktive t\u00eb industris\u00eb vendase, jo vet\u00ebm t\u00eb historis\u00eb s\u00eb saj<strong>.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/reel\/DbIqs49RSus\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\">https:\/\/www.instagram.com\/reel\/DbIqs49RSus\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ilir\u00ebt e shijonin po aq sa shqiptar\u00ebt e sot\u00ebm. Ata e quanin \u201csabaia\u201d ne e njohim si birr\u00eb. E p\u00ebrmendur n\u00eb burimet e lashta si nj\u00eb pije e fermentuar nga drith\u00ebrat, \u201csabaia\u201d d\u00ebshmon pranin\u00eb e hershme t\u00eb k\u00ebsaj tradite n\u00eb hap\u00ebsir\u00ebn ilire. S\u00eb fundmi, kjo lidhje me t\u00eb shkuar\u00ebn ka gjetur nj\u00eb interpretim t\u00eb ri n\u00eb treg p\u00ebrmes birr\u00ebs \u201cIliria\u201d. Marka e nd\u00ebrton identitetin mbi tradit\u00ebn dhe synon ta p\u00ebrkthej\u00eb at\u00eb n\u00eb nj\u00eb shije autentike, t\u00eb p\u00ebrshtatur me prodhimin bashk\u00ebkohor. Prodhimi industrial i birr\u00ebs n\u00eb Shqip\u00ebri nisi n\u00eb vitin 1928 me birr\u00ebn \u201cKor\u00e7a\u201d. Sot, fabrikat vendase punojn\u00eb me linja t\u00eb automatizuara, teknologji bashk\u00ebkohore dhe kontroll laboratorik, duke mund\u00ebsuar prodhim m\u00eb t\u00eb standardizuar dhe cil\u00ebsi t\u00eb nj\u00ebtrajtshme. Krahas prodhimit industrial, po forcohet edhe prania e birr\u00ebs artizanale. \u201cBirraria e Gjyshit\u201d dhe birra \u201cPuka\u201d sjellin prodhime n\u00eb sasi m\u00eb t\u00eb kufizuara por lidhura ngusht\u00eb me identitetin e zonave ku prodhohen. N\u00eb vitin 2025, Shqip\u00ebria prodhoi rreth 40.1 milion\u00eb litra birr\u00eb, afro 6% m\u00eb shum\u00eb se nj\u00eb vit m\u00eb par\u00eb. Nga fabrikat e m\u00ebdha te mikrobirrarit\u00eb, prodhimi vendas ka kaluar edhe kufijt\u00eb, duke mb\u00ebrritur n\u00eb tregjet europiane dhe ato t\u00eb SHBA-s\u00eb. Megjithat\u00eb, kjo industri p\u00ebrballet me kostot e larta t\u00eb prodhimit, var\u00ebsin\u00eb nga l\u00ebnd\u00ebt e para t\u00eb importuara, akciz\u00ebn e unifikuar dhe konkurrenc\u00ebn e fort\u00eb nga birrat e huaja. Edhe n\u00ebn k\u00ebt\u00eb presion, sip\u00ebrmarrjet shqiptare vijojn\u00eb t\u00eb prodhojn\u00eb, t\u00eb investojn\u00eb dhe t\u00eb eksportojn\u00eb duke e mbajtur birr\u00ebn shqiptare pjes\u00eb aktive t\u00eb industris\u00eb vendase, jo vet\u00ebm t\u00eb historis\u00eb s\u00eb saj. https:\/\/www.instagram.com\/reel\/DbIqs49RSus\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==<\/p>","protected":false},"author":2,"featured_media":12334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,119],"tags":[],"class_list":["post-12333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-origjina-dhe-trashegimia","category-prodhimet-shqiptare"],"_links":{"self":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts\/12333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/comments?post=12333"}],"version-history":[{"count":1,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts\/12333\/revisions"}],"predecessor-version":[{"id":12335,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts\/12333\/revisions\/12335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/media\/12334"}],"wp:attachment":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/media?parent=12333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/categories?post=12333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/tags?post=12333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}