Pazari i ri m\u00eb dat\u00eb 18 Shtator u \u201cpushtua\u201d nga 12 kuzhiner\u00eb shqiptar\u00eb nga Italia, Greqia, Belgjika, Mbret\u00ebria e Bashkuar, SHBA, Suedia dhe Danimarka, dhe nga shum\u00eb personazhe e personalitete vendase dhe media t\u00eb huaja t\u00eb sfer\u00ebs s\u00eb kulinaris\u00eb, t\u00eb cil\u00ebt mor\u00ebn pjes\u00eb n\u00eb eventin m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm t\u00eb gastronomis\u00eb shqiptare \u201cKuzhina e Re Shqiptare\u201d.<\/p>\n
Ky event i organizuar nga \u201cRRNO p\u00ebr me gatue\u201d dhe \u201cBashkimi i Prodhuesve Shqiptar\u00eb\u201d, me mb\u00ebshtetjen e Delegacionit t\u00eb Bashkimit Europian n\u00eb Shqip\u00ebri synonte t\u00eb rris\u00eb nd\u00ebrgjegj\u00ebsimin mes profesionist\u00ebve te kuzhin\u00ebs dhe publikut dhe t\u00eb promovonte ri-krijimin e kuzhin\u00ebs shqiptare duke u bazuar n\u00eb prodhimet lokale vendase.<\/p>\n
T\u00eb rinj n\u00eb mosh\u00eb, idealist\u00eb e t\u00eb lidhur fort me origjin\u00ebn edhe pse i p\u00ebrkasin tre gjeneratave t\u00eb ndryshme t\u00eb emigracionit dhe diaspor\u00ebs, kthehen n\u00eb Tiran\u00eb me nj\u00eb mision: t\u00eb hedhin hapat e para t\u00eb Kuzhines s\u00eb Re Shqiptare, duke sjelle me vete eksperienc\u00ebn nga restorante me fam\u00eb nd\u00ebrkomb\u00ebtare dhe ikonat bot\u00ebrore t\u00eb kulinaris\u00eb si Rene Rexhepin, Enrico Crippa dhe Gordon Ramsey.<\/p>\n
Aktiviteti u p\u00ebrshendet nga Ministrja e Shtetit p\u00ebr Mbrojten e Sip\u00ebrmarrjes znj. Sonila Qato, si dhe Kryetari i Bashkis\u00eb s\u00eb Tiran\u00ebs z. Erion Veliaj.<\/p>\n
T\u00eb pranish\u00ebm n\u00eb event ishin dhe an\u00ebtar\u00eb t\u00eb Bashkimit t\u00eb Prodhuesve Shqiptar\u00eb, t\u00eb cil\u00ebt dhan\u00eb kontributin e tyre n\u00eb k\u00ebt\u00eb aktivitet, si dhe promovuan produktet \u201cMade in Albania\u201d n\u00eb sektor\u00ebt e bujq\u00ebsis\u00eb, blegtoris\u00eb, ushqimit, akuakultur\u00eb, p\u00ebrpunuesit e ujit t\u00eb amballazhuar, pijeve joalkoolike.<\/p>\n
[slider style=”Flat” category=”Kuzhina e Re Shqiptare” orderby=”date” order=”ASC”]<\/p>\n","protected":false},"excerpt":{"rendered":"
Pazari i ri m\u00eb dat\u00eb 18 Shtator u \u201cpushtua\u201d nga 12 kuzhiner\u00eb shqiptar\u00eb nga Italia, Greqia, Belgjika, Mbret\u00ebria e Bashkuar, SHBA, Suedia dhe Danimarka, dhe nga shum\u00eb personazhe e personalitete vendase dhe media t\u00eb huaja t\u00eb sfer\u00ebs s\u00eb kulinaris\u00eb, t\u00eb cil\u00ebt mor\u00ebn pjes\u00eb n\u00eb eventin m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm t\u00eb gastronomis\u00eb shqiptare \u201cKuzhina e Re Shqiptare\u201d. Ky event i organizuar nga \u201cRRNO p\u00ebr me gatue\u201d dhe \u201cBashkimi i Prodhuesve Shqiptar\u00eb\u201d, me mb\u00ebshtetjen e Delegacionit t\u00eb Bashkimit Europian n\u00eb Shqip\u00ebri synonte t\u00eb rris\u00eb nd\u00ebrgjegj\u00ebsimin mes profesionist\u00ebve te kuzhin\u00ebs dhe publikut dhe t\u00eb promovonte ri-krijimin e kuzhin\u00ebs shqiptare duke u bazuar n\u00eb prodhimet lokale vendase. T\u00eb rinj n\u00eb mosh\u00eb, idealist\u00eb e t\u00eb lidhur fort me origjin\u00ebn edhe pse i p\u00ebrkasin tre gjeneratave t\u00eb ndryshme t\u00eb emigracionit dhe diaspor\u00ebs, kthehen n\u00eb Tiran\u00eb me nj\u00eb mision: t\u00eb hedhin hapat e para t\u00eb Kuzhines s\u00eb Re Shqiptare, duke sjelle me vete eksperienc\u00ebn nga restorante me fam\u00eb nd\u00ebrkomb\u00ebtare dhe ikonat bot\u00ebrore t\u00eb kulinaris\u00eb si Rene Rexhepin, Enrico Crippa dhe Gordon Ramsey. Aktiviteti u p\u00ebrshendet nga Ministrja e Shtetit p\u00ebr Mbrojten e Sip\u00ebrmarrjes znj. Sonila Qato, si dhe Kryetari i Bashkis\u00eb s\u00eb Tiran\u00ebs z. Erion Veliaj. T\u00eb pranish\u00ebm n\u00eb event ishin dhe an\u00ebtar\u00eb t\u00eb Bashkimit t\u00eb Prodhuesve Shqiptar\u00eb, t\u00eb cil\u00ebt dhan\u00eb kontributin e tyre n\u00eb k\u00ebt\u00eb aktivitet, si dhe promovuan produktet \u201cMade in Albania\u201d n\u00eb sektor\u00ebt e bujq\u00ebsis\u00eb, blegtoris\u00eb, ushqimit, akuakultur\u00eb, p\u00ebrpunuesit e ujit t\u00eb amballazhuar, pijeve joalkoolike. [slider style=”Flat” category=”Kuzhina e Re Shqiptare” orderby=”date” order=”ASC”]<\/p>\n","protected":false},"author":1,"featured_media":5428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-5427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lajme"],"_links":{"self":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts\/5427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/comments?post=5427"}],"version-history":[{"count":1,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts\/5427\/revisions"}],"predecessor-version":[{"id":11867,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/posts\/5427\/revisions\/11867"}],"wp:attachment":[{"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/media?parent=5427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/categories?post=5427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prodhuesit.org\/en\/wp-json\/wp\/v2\/tags?post=5427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}